Description
Troyan aged plum brandy in a set for mulled brandy. In addition to brandy, it contains 1 pc. copper cezve, 2 pcs. ceramic cups and recipe.
Prescription:
1 tbsp honey
100 ml. Troyan aged plum brandy
In a copper pot, heat the honey until it melts. At the last moment, spices are added as desired (pepper, cloves, cinnamon, prunes or apple slices, orange peels, lemon peels), and then the brandy is poured. The subtlety is that the liquid should be removed from the heat at the moment of boiling (as they say, “turn it over once”). Drink hot, you cannot burn yourself, as the boiling temperature is much lower. And one more subtlety – while drinking, do not inhale, otherwise the strong influence of alcohol comes very soon.
The cezve and the cups
Pottery and coppersmithing are some of the oldest crafts known in our country. In the past, ceramic vessels were an integral part of the life of every Bulgarian family. The clay came to life in the hands of two Troyan sisters – Radina and Ilina – descendants of a master potter. They live and work in the city of Sofia. Troyan. https://radilina-bg.com/
Coppersmithing (or coppersmithing) is a craft known in our lands since the time of the ancient Thracians. Bulgarians believe that mulled brandy prepared in a copper pot is unsurpassed in its taste and aroma.
The coppersmith Yusein – the 4th generation coppersmith. He has the ability to breathe life into metal. Fate connects him with our region – his wife is from a Troyan village. You can find it in the city of Sofia. Veliko Tarnovo at the Samovodska Charshia.
Benefits of mulled brandy:
Recommended for colds. It is especially useful during the cold days of the year, when the flu wave is stronger than ever.
